A 100-Year Review: Advances in goat milk research
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference166 articles.
1. Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts;Albenzio;J. Dairy Sci.,2015
2. Age-season adjustment factors for milk and fat of dairy goats;Alderson;J. Dairy Sci.,1980
3. Relationships among lactation and reproduction traits of dairy goats;Ali;J. Dairy Sci.,1983
4. Content of αS1-casein and coagulation properties in goat milk;Ambrosoli;J. Dairy Sci.,1988
5. Characterization of a new genetic variant in the caprine κ-casein gene;Angiolillo;J. Dairy Sci.,2002
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