Use of crude glycerin in dairy goat feeding and its effects on milk and cheese performance and quality-Reference-Cited by-同舟云学术

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Use of crude glycerin in dairy goat feeding and its effects on milk and cheese performance and quality

Published:2024-09 Issue: Volume:315 Page:116049
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

de Andrade Rodrigo Barbosa,dos Santos Kelly Cristina^ORCID,da Silva Érica Carla Lopes,da Silva Edneide Rodrigues,do Vale Maciel Michel,Santos Monnerat João Paulo Ismério dos,de Lima Júnior Dorgival Morais,Santos Cortez Neila Mello dos,da Conceição Maria Gabriela,Alves Susana Paula Almeida,de Bessa Rui José Branquinho,de Carvalho Francisco Fernando Ramos

Funder

CNPq

Publisher

Elsevier BV

Reference60 articles.

1. Evaluation of crude glycerin as a partial substitute of corn grain in growing diets for lambs;Andrade;Small Rum. Res.,2018

2. AOAC, 2000. Association of Official Analytical Chemists. Official Methods of Analysis. 18th Edition, Washington, DC.

3. AOAC, 2010. Official Methods of Analysis of Association of Official Analytical Chemists. 18th Edition, Washington, DC.

4. Crude glycerin in diets for wethers in feedlot: intake, digestibility, performance, carcass and meat traits;Barros;Semin. Ciên. Agr.,2015

5. Effects of long-term feeding of crude glycerine on performance carcass traits, meat quality, and blood and rumen metabolites of finishing bulls;Barton;Livest. Prod. Sci.,2013

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