Evaluation of crude glycerin as a partial substitute of corn grain in growing diets for lambs

Author:

Andrade Gilcifran Prestes de,Carvalho Francisco Fernando Ramos de,Batista Ângela Maria Vieira,Pessoa Ricardo Alexandre Silva,Costa Caio Alves da,Cardoso Daniel BarrosORCID,Maciel Michel do Vale

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference39 articles.

1. The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters;AbuGhazaleh;J. Anim. Physiol. Anim. Nutr.,2011

2. Gás Natural e Biocombustíveis;ANP – Agência Nacional do Petróleo,2014

3. Official Methods of Analysis of International;Association of Official Analytical Chemists (AOAC),2000

4. Effects of increasing concentrations of glycerol in concentrate diets on nutrient digestibility, methane emissions, growth, fatty acid profiles, and carcass traits of lambs;Avila-Stagno;J. Anim. Sci.,2013

5. Glicerina bruta na dieta de ovinos confinados: consumo, digestibilidade, desempenho, medidas morfométricas da carcaça e características da carne;Barros;Sem. Cien. Agrá,2015

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