1. College of Food Science, Shenyang Agricultural University, Shenyang, P.R. China
2. Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, P.R. China
3. Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang, P.R. China
4. College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot, P.R. China
5. School of Food Science and Engineering, Yangzhou University, Yangzhou, P.R. China