1. Gel isoelectric focusing on cheese proteins to detect milk from different species in mixture;Addeo;Bull. Int. Dairy Fed.,1986
2. Detection of bovine milk in ovine milk or cheese by gel isoelectric focusing of β-lactoglobulin: application and limitation;Addeo;Ital. J. Food Sci.,1989
3. Detection of bovine, caprine, ovine and water buffalo's milk in mixtures by gel electrophoresis of caseins: a review;Addeo,1989
4. Polyacrylamide gel electrophoresis of whey proteins in cheeses made from milk of different species.;Amigo,1986
5. Comparison of an electrophoretic and an immunological method for the determination of goat and cow milk in cheese;Amigo;Milchwissenchaft,1989