Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication-Reference-Cited by-同舟云学术

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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Published:2022-01 Issue:1 Volume:42 Page:18-33
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Nogoy Kim Margarette C.^ORCID,Sun Bin^ORCID,Shin Sangeun^ORCID,Lee Yeonwoo^ORCID,Zi Li Xiang^ORCID,Choi Seong Ho^ORCID,Park Sungkwon^ORCID

Funder

National Research Foundation in Korea

Ministry of Trade, Industry and Energy

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e73

Reference80 articles.

1. Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: An emphasis on trans-18:1 and conjugated linoleic acid profiles;Aldai;Animal,2011

2. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability;Alfaia;Food Chem,2009

3. Saturated fatty acids and cardiovascular disease: Replacements for saturated fat to reduce cardiovascular risk;Briggs;Healthcare,2017

4. Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010;Calder;Eur J Clin Nutr,2010

5. Is the grass always greener? Comparing the environmental impact of conventional, natural and grass-fed beef production systems;Capper;Animals,2012

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4. Effect of residual feed intake on meat quality in fattening Charolais bulls fed two contrasting diets;Meat Science;2024-08

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