Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010-Reference-Cited by-同舟云学术

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Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010

Published:2010-12 Issue:S4 Volume:64 Page:S1-S13
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Calder P C,Dangour A D,Diekman C,Eilander A,Koletzko B,Meijer G W,Mozaffarian D,Niinikoski H,Osendarp S J M,Pietinen P,Schuit J,Uauy R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2010242.pdf

Reference115 articles.

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2. Albanese E, Dangour AD, Uauy R, Acosta D, Guerra M, Guerra SS et al. (2009). Dietary fish and meat intake and dementia in Latin America, China, and India: A 10/66 Dementia Research Group population-based study. Am J Clin Nutr 90, 392–400.

3. Albers R, Antoine JM, Bourdet-Sicard R, Calder PC, Gleeson M, Lesourd B et al. (2005). Markers to measure immunomodulation in human nutrition intervention studies. Br J Nutr 94, 452–481.

4. Armstrong R, Doyle J, Lamb C, Waters E (2006). Multi-sectoral health promotion and public health: the role of evidence. J Public Health (Oxf) 28, 168–172.

5. Barberger-Gateau P, Letenneur L, Deschamps V, Peres K, Dartigues JF, Renaud S (2002). Fish, meat, and risk of dementia: cohort study. BMJ 325, 932–933.

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