Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference66 articles.
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3. N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling;Aldai;Czech Journal of Animal Science,2008
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