Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls-Reference-Cited by-同舟云学术

Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls

Published:2010-05 Issue:1 Volume:85 Page:59-65
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Aldai Noelia,Dugan Michael E.R.,Juárez Manuel,Martínez Antonio,Osoro Koldo

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue;Aldai;Journal of Animal Science,2008

2. Aldai, N., Dugan, M. E. R., Martínez, A., Rolland, D. C., Kramer, J. K. G., & Osoro, K. (2008). Effect of concentrate-finishing on muscle fatty acid composition in genetically lean beef cattle. In Proceedings of 54th international congress of meat science and technology (session 2B: human nutrition challenges), 10–15 August 2008, Cape Town, South Africa.

3. N−6 and n−3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling;Aldai;Czech Journal of Animal Science,2008

4. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle;Aldai;Canadian Journal of Animal Science,2009

5. Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentration of finishing steers;Aldai;Meat Science,2009

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