Author:
Aldai Noelia,Dugan Michael E.R.,Kramer John K.G.,Robertson Wayne M.,Juárez Manuel,Aalhus Jennifer L.
Reference63 articles.
1. Non-ionophore antibiotics do not affect the trans-18:1 and CLA composition in beef adipose tissue;Aldai;Journal of Animal Science,2008
2. Aldai, N., Dugan, M. E. R., Martínez, A., Rolland, D. C., Kramer, J. K. G., & Osoro, K. (2008). Effect of concentrate-finishing on muscle fatty acid composition in genetically lean beef cattle. In Proceedings of 54th international congress of meat science and technology, (session 2B: Human nutrition challenges), 10–15 August 2008, Cape Town, South Africa.
3. Survey of the fatty acid composition of Canadian beef: Backfat and Longissimus lumborum muscle;Aldai;Canadian Journal of Animal Science,2009
4. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups;Aldai;Meat Science,2007
5. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability;Alfaia;Food Chemistry,2009
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