Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia-Reference-Cited by-同舟云学术

Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia

Published:2016-10 Issue: Volume:120 Page:157-166
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Jaturasitha S.^ORCID,Chaiwang N.,Kayan A.,Kreuzer M.

Publisher

Elsevier BV

Subject

Food Science

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