Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems
Author:
Funder
NSW Department of Primary Industries
Meat and Livestock Australia
Publisher
Elsevier BV
Reference22 articles.
1. Authentication of meat and meat products;Ballin;Meat Science,2010
2. Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beef;Coombs;Journal of Near Infrared Spectroscopy (United Kingdom),2021
3. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef;Daley;Nutrition Journal,2010
4. A simple method for the isolation and purification of total lipides from animal tissues;Folch;The Journal of Biological Chemistry,1957
5. Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia;Fowler;Proceedings of the Nutrition Society,2023
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