Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls-Reference-Cited by-同舟云学术

Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls

Published:2024-08 Issue:1 Volume:44 Page:1-12
ISSN:0165-2176
Container-title:Veterinary Quarterly
language:en
Short-container-title:Veterinary Quarterly

Author:

Giannico Francesco¹,Karatosidi Despoina²,Carbonara Claudia³,Ragni Marco³,Tarricone Simona³,Caputi Jambrenghi Anna³,Tedone Luigi³,Colonna Maria Antonietta³

Affiliation:

1. Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano, Bari, Italy

2. Research Institute of Animal Science, Hellenic Agricultural Organization-DIMITRA, Giannitsa, Pella, Greece

3. Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy

Funder

National Research Centre for Agricultural Technologies

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01652176.2024.2381544

Reference69 articles.

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4. Labor Use and Profitability Associated with Pasture Systems in Grass-Fed Beef Production

5. A contribution towards the knowledge of semi deciduous and evergreen woods of Apulia (South-Eastern Italy);Biondi E;Fitosociologia,2004