Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes-Reference-Cited by-同舟云学术

Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes

Published:2009 Issue:6 Volume:3 Page:906-913
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Ahnström M.L.,Hessle A.,Johansson L.,Hunt M.C.,Lundström K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. Ahnström ML 2008. Influence of pelvic suspension on beef meat quality. Doctoral Dissertation. Swedish University of Agricultural Sciences. Acta Universitatis Agriculturae Sueciae 2008:61. Available online: http://diss-epsilon.slu.se/archive/00001808/

2. Ahnström ML, Hansson I, Wiklund E, Lundström K 2005. Shear force and sarcomere length in five pelvic suspended muscles from different bovine genders. In 51st International Congress of Meat Science and Technology, Baltimore, USA.

3. Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bulls;Ahnström;Meat Science,2006

4. A comparison of the effects of some post-slaughter treatments on the tenderness of beef;Bouton;International Journal of Food Science and Technology,1973

5. Production, carcass and palatability characteristics of steers produced by different management systems;Bowling;Journal of Animal Science,1978

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