Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx)-Reference-Cited by-同舟云学术

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Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx)

Published:2020-10 Issue: Volume:168 Page:108183
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Needham Tersia,Kotrba Radim,Hoffman Louwrens C.,Bureš Daniel

Funder

Ministry of Education, Youth and Sports of the Czech Republic

Ministry of Agriculture of the Czech Republic

Internal Grant Agency of Faculty of Tropical AgriSciences CZU Prague

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes;Ahnström;Animal,2009

2. Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender–age groups;Ahnström;Meat Science,2012

3. Brown Swiss bulls in a feedlot with the Bos indicus immunocastration of gonadotropin-releasing hormone vaccine Bopriva provides improved performance and meat quality;Amatayakul-Chantler;Journal of Animal Science,2012

4. Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine Bopriva or surgical castration of Bos indicus bulls raised on pasture in Brazil;Amatayakul-Chantler;Meat Science,2013

5. Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions;Bartoň;Meat Science,2014

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer acceptance and quality of game meat “droëwors” sausages with different levels of added fat;Meat Science;2024-04

2. Activity and social behaviour of farmed common eland (Taurotragus oryx), and the effect of immunocastration thereon;Applied Animal Behaviour Science;2024-03

3. Effects of alternating electric field during freezing and thawing on beef quality;Food Chemistry;2023-09

4. South African consumer attitudes underlying the choice to consume game meat;Meat Science;2023-07

5. Effects of immunocastration and supplementary feeding level on the performance and blood biochemical markers of farmed yearling fallow deer (Dama dama);Journal of Animal Physiology and Animal Nutrition;2023-01-27

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