Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender–age groups
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
1. Consumer acceptability and retail yield in beef after pelvic suspension and delayed chilling;Aberle;Journal of Food Science,1979
2. Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bulls;Ahnström;Meat Science,2006
3. Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes;Ahnström;Animal,2009
4. Meat tenderness: Distribution of molecular species of collagen in bovine muscle;Bailey;Journal of the Science of Food and Agriculture,1977
5. The effect of pelvic suspension on shear force values in various beef muscles;Barnier,1994
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Proteome changes in Neck-arm restraint and Achilles tendon suspensions during early post-mortem aging in cattle;Livestock Science;2023-08
2. The storage and preservation of meat: I—Thermal technologies;Lawrie's Meat Science;2023
3. Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle;Irish Journal of Agricultural and Food Research;2023
4. Meat marketing | Market requirements and specifications;Reference Module in Food Science;2022
5. Effects of Neck-Arm Restraint Suspension of Beef Carcasses on Meat Quality and Proteome of Different Muscles During Post-mortem Aging;Frontiers in Nutrition;2021-12-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3