Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions

Author:

Bartoň Luděk,Bureš Daniel,Kotrba Radim,Sales James

Funder

GAITS CULS

Ministry of Agriculture of the Czech Republic

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

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4. Colorimetry: Official recommendations of the international commission on illumination. Publication CIE No.15 (E-1.3.1);Commission Internationale de l'Eclairage (CIE),1976

5. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease;Cordain;European Journal of Clinical Nutrition,2002

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