Effect of residual feed intake on meat quality in fattening Charolais bulls fed two contrasting diets

Author:

Ellies-Oury M.P.,Insausti K.,Papillon S.,Albechaalany J.,Cantalapiedra-Hijar G.

Publisher

Elsevier BV

Reference64 articles.

1. Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle;Arthur;Journal of Animal Science,2001

2. Consistency of feed efficiency ranking and mechanisms associated with inter-animal variation among growing calves;Asher;Journal of Animal Science,2018

3. Estimation of organic matter digestibility of whole maize plants by laboratory methods;Aufrére;Animal Feed Science and Technology,1992

4. Residual feed intake of purebred Angus steers: Effects on meat quality and palatability;Baker;Journal of Animal Science,2006

5. Effects of diets supplemented with oil seeds and vitamin E on specific fatty acids of rectus abdominis muscle in Charolais fattening bulls;Bauchart,2005

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