Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber-Reference-Cited by-同舟云学术

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Published:2014-12-03 Issue:2 Volume:101 Page:251-261
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Vitaglione Paola,Mennella Ilario,Ferracane Rosalia,Rivellese Angela A,Giacco Rosalba,Ercolini Danilo,Gibbons Sean M,La Storia Antonietta,Gilbert Jack A,Jonnalagadda Satya,Thielecke Frank,Gallo Maria A,Scalfi Luca,Fogliano Vincenzo

Funder

General Mills Bell Institute of Health and Nutrition

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/2/251/23755207/251.pdf

Reference66 articles.

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2. Putting the whole grain puzzle together: health benefits associated with whole grains—summary of American Society for Nutrition 2010 Satellite Symposium;Jonnalagadda;J Nutr,2011

3. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease;Cho;Am J Clin Nutr,2013