Effect of whole grains on markers of subclinical inflammation
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/70/7/387/5224307/nutritionreviews70-0387.pdf
Reference63 articles.
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2. Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease;Erkkila;Am Heart J.,2005
3. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men;Jensen;Am J Clin Nutr.,2004
4. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study;Steffen;Am J Clin Nutr.,2003
5. Is intake of breakfast cereals related to total and cause-specific mortality in men?;Liu;Am J Clin Nutr.,2003
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