Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/78/3/383/23712039/383.pdf
Reference34 articles.
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2. Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990–1996;Li;Am J Public Health,2000
3. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects;Juntunen;Am J Clin Nutr,2002
4. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults;Pereira;Am J Clin Nutr,2002
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