Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/75/2/254/23657813/254.pdf
Reference50 articles.
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3. Glycemic response to starch in pasta: a study of mechanisms of limited enzyme availability;Granfeldt;J Cereal Sci,1991
4. Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt;Liljeberg;Am J Clin Nutr,1996
5. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan;Bourdon;Am J Clin Nutr,1999
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