Dietary Intake of Whole Grains
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2000.10718969
Reference34 articles.
1. Whole‐grain intake and cancer: An expanded review and meta‐analysis
2. Whole grain food intake and cancer risk
3. A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease
4. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study
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