Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study-Reference-Cited by-同舟云学术

Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study

Published:2007-06-01 Issue:6 Volume:85 Page:1495-1502
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mellen Philip B¹,Liese Angela D¹,Tooze Janet A¹,Vitolins Mara Z¹,Wagenknecht Lynne E¹,Herrington David M¹

Affiliation:

1. From the Department of Internal Medicine, Section of General Medicine, Wake Forest University School of Medicine, Winston-Salem, NC (PBM); the Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC (ADL); the Division of Public Health Sciences, Department of Biostatistical Sciences, Wake Forest University School of Medicine, Winsto

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/6/1495/23891892/znu00607001495.pdf

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2. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment;Gross;Am J Clin Nutr,2004

3. US Department of Agriculture. Dietary guidelines for Americans 2005. Internet: http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter5.htm2005 (accessed 29 July 2005).

4. Dietary intake of whole grains;Cleveland;J Am Coll Nutr,2000

5. Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth;Liu;Am J Clin Nutr,2003

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