Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium-Reference-Cited by-同舟云学术

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

Published:2011-03-30 Issue:5 Volume:141 Page:1011S-1022S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Jonnalagadda Satya S.¹,Harnack Lisa²,Hai Liu Rui³,McKeown Nicola⁴,Seal Chris⁵,Liu Simin⁶,Fahey George C.⁷

Affiliation:

1. General Mills Bell Institute of Health and Nutrition, Golden Valley, MN, 55427

2. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454

3. Department of Food Science, Cornell University, Ithaca, NY 14853

4. Nutrition Epidemiology Program, Jean Mayer USDA HNRCA at Tufts University, Boston, MA 02111

5. Human Nutrition Research Centre, New Castle University, Newcastle upon Tyne, NE17RU UK

6. Program on Genomics and Nutrition, University of California, Los Angeles, CA, 90095

7. Department of Animal Sciences, University of Illinois, Urbana, IL 61801

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/5/1011S/23949375/1011s.pdf

Reference101 articles.

1. Health benefits of whole grain phytochemicals;Okarter;Crit Rev Food Sci Nutr,2010

2. USDA, Agricultural Research Service USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page;2009[cited 2010 Jun 1]. Available from: http://www.ars.usda.gov/ba/bhnrc/ndl.

3. The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services; 2005[cited 2010 Jun 1]. Accessible from: http://www.health.gov/DietaryGuidelines/dga2005/report/.

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