Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
Author:
Affiliation:
1. NutraSource, Clarksville, MD
2. Department of Nutrition, Harvard School of Public Health, Boston, MA
3. Department of Animal Sciences, University of Illinois, Urbana, IL
4. USDA/Agricultural Research Service, Beltsville, MD.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/98/2/594/23829660/594.pdf
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4. Centers for Disease Control and Prevention. Prevalence of coronary heart disease—United States, 2006–2010. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6040a1.htm (cited 12 October 2012).
5. Metabolic syndrome: cardiovascular risk assessment and management;Wong;Am J Cardiovasc Drugs,2007
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