Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease-Reference-Cited by-同舟云学术

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Published:2013-06-26 Issue:2 Volume:98 Page:594-619
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cho Susan S¹,Qi Lu²,Fahey George C³,Klurfeld David M⁴

Affiliation:

1. NutraSource, Clarksville, MD

2. Department of Nutrition, Harvard School of Public Health, Boston, MA

3. Department of Animal Sciences, University of Illinois, Urbana, IL

4. USDA/Agricultural Research Service, Beltsville, MD.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/98/2/594/23829660/594.pdf

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3. Percentage of civilian, noninstitutionalized population with diagnosed diabetes, by age, United States, 1980–2010;Centers for Disease Control and Prevention

4. Centers for Disease Control and Prevention. Prevalence of coronary heart disease—United States, 2006–2010. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6040a1.htm (cited 12 October 2012).

5. Metabolic syndrome: cardiovascular risk assessment and management;Wong;Am J Cardiovasc Drugs,2007

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