1. Professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, U.S.A.
2. Senior Scientist, General Mills Bell Institute of Health and Nutrition, Golden Valley, MN, U.S.A.
3. Director of Food & Nutrition Strategies, Oldways and the Whole Grains Council, Boston, MA, U.S.A.
4. Principal Scientist, General Mills Bell Institute of Health and Nutrition, Golden Valley, MN, U.S.A.