Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects-Reference-Cited by-同舟云学术

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Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects

Published:2024-08 Issue: Volume: Page:
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Barone Lumaga Roberta,Tagliamonte Silvia,De Rosa Tiziana,Valentino Vincenzo,Ercolini Danilo,Vitaglione Paola^ORCID

Publisher

Elsevier BV

Reference56 articles.

1. Global Burden of Disease Study 2019 (GBD 2019) Results,2020

2. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

3. The impact of dietary fiber on gut microbiota in host health and disease;Makki;Cell. Host. Microbe.,2018

4. The role of fiber in energy balance;Hervik;J. Nutr. Metab.,2019

5. The gut microbiota and host health: a new clinical frontier;Marchesi;Gut,2016

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