Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi)-Reference-Cited by-同舟云学术

Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi)

Published:2020-03-17 Issue:sup2 Volume:20 Page:508-523
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Boussaa Faten¹,Zaouay Faten¹,Burlo-Carbonell Francisco²,Noguera-Artiaga Luis²,Carbonell-Barrachina Angel²,Melgarejo Pablo³,Hernandez Francisca³,Mars Messaoud¹

Affiliation:

1. Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, IRESA-University of Sousse, Chott-Mariem, Tunisia

2. Department of Agricultural Food Technology, Food Quality and Safety Group, University Miguel Hernandez, Orihuela, Alicante, Spain

3. Department of Vegetal Production and Microbiology, University Miguel Hernandez, Orihuela, Alicante, Spain

Funder

IRESA

University of Sousse

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1741058

Reference43 articles.

1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

2. Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman

3. Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate (Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions

4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

5. Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the ecological adaptability of Moroccan pomegranate ‘Sefri’: implications for productivity, growth patterns, and physiological responses;Euro-Mediterranean Journal for Environmental Integration;2024-08-16

2. Polyphenolic contents and antioxidant potential in Nasturtium officinale;Journal of King Saud University - Science;2024-07

3. Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes;Foods and Raw Materials;2024-05-23

4. Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits;Food Reviews International;2023-12-18

5. Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits;Scientific Reports;2023-09-18