Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate (Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions-Reference-Cited by-同舟云学术

Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate (Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions

Published:2018-07-27 Issue:33 Volume:66 Page:8761-8771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Attanayake Rekha,Eeswaran Rasu¹,Rajapaksha Ranil,Weerakkody Palitha,Bandaranayake Pradeepa C. G.^ORCID

Affiliation:

1. Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, Michigan 48824, United States

Funder

National Research Council Sri Lanka

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02909

Reference51 articles.

1. Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects

2. Pomegranate (Punica granatum L). Ancient seeds for modern cure? Review of potential therapeutic applications

3. Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

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