Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)-Reference-Cited by-同舟云学术

Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)

Published:2019-04 Issue: Volume:249 Page:419-431
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Boussaa Faten,Zaouay Faten,Burlo-Carbonell Francisco,Nuncio-Jáuregui Nallely,Gmati Mahassen,El Arbi Boubaker,Melgarejo Pablo,Hernandez Francisca,Mars Messaoud

Funder

IRESA

University of Sousse, Tunisia

Publisher

Elsevier BV

Subject

Horticulture

Reference45 articles.

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4. Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit;Borochov-Neori;J. Food. Compos. Anal.,2009

5. Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi);Boussaa;S. Afr. J. Bot.,2018

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