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2. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.);Calin-Sanchez;Journal of the Science of Food and Agriculture,2011
3. Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry;Carbonell-Barrachina;Food Science and Technology International,2012
4. Convenience sampling for acceptability and CATA measurements may provide inaccurate results: a case study with fruit-flavored powdered beverages tested in Argentina, Spain and U.S.a;Cardinal;Journal of Sensory Studies,2015
5. How to Enhance Resilience for Oasis Ecosystems in Maghreb?;Cheneval,2016