Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit-Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.-Reference-Cited by-同舟云学术

Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit-Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.

Published:2015-07-23 Issue:4 Volume:30 Page:295-304
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Cardinal Paula¹,Zamora Maria Clara²³,Chambers Edgar⁴,Carbonell Barrachina Ángel⁵,Hough Guillermo¹

Affiliation:

1. Comisión de Investigaciones Científicas (CIC) de la Provincia de Buenos Aires, 9 de Julio; Argentina

2. Facultad de Ciencias Agrarias, Pontificia Universidad Católica Argentina (UCA); Ciudad de Buenos Aires Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Buenos Aires Argentina

4. Sensory Analysis Center, Department HN; Kansas State University; Justin Hall

5. Universidad Miguel Hernández de Elche, Departamento Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria; Orihuela Alicante España

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12158/fullpdf

Reference29 articles.

1. Current-status survival analysis methodology applied to estimating sensory shelf life of ready-to-eat lettuce (lactuta sativa);Araneda;J. Sensory Studies,2008

2. Comparison of two sensory profiling techniques based on consumer perception;Ares;Food Qual. Prefer,2010

3. Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions;Ares;Food Qual. Prefer,2014

4. Clausen , S. 1998

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