Polyphenolic contents and antioxidant potential in Nasturtium officinale-Reference-Cited by-同舟云学术

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Polyphenolic contents and antioxidant potential in Nasturtium officinale

Published:2024-07 Issue:6 Volume:36 Page:103223
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Zaman Sobia,Ahmad Raza,Abdulaziz Binobead Manal,Ragab Abdel Gawwad Mohamed,Soliman Elshikh Mohamed,Gafforov Yusufjon,Mehmood Abbasi Arshad

Funder

King Saud University

Publisher

Elsevier BV

Reference38 articles.

1. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars;Abbasi;Int. J. Mol. Sci.,2015

2. Phytochemical delivery through nanocarriers: A review;Ahmad;Colloids and Surfaces B: Biointerfaces,2021

3. Flora of Pakistan. Department of Botany;Ali,1993

4. A comparative study of the phenolic compounds of some Brassicaceae taxa by High-performance liquid chromatography (HPLC) technique;Al-Mashea;Tikrit J. Pure Sci.,2018

5. Lignin in particle-size fractions of native grassland soils as influenced by climate.“;Amelung;Soil Sci. Soc. America J.,1999

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical Composition and Bioactivities of Some Hydrophytes: Antioxidant, Antiparasitic, Antibacterial, and Anticancer Properties and Mechanisms;Plants;2024-08-02

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