Combined Effects of Osmotic Dehydration and Convective Air Drying on Kaddid Meats: Kinetics and Quality
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.582973
Reference50 articles.
1. Experimental manufacturing of kaddid, a salted dried meat product: control of the microorganisms
2. Drying modeling and water diffusivity in beef meat
3. Natural Convection Drying at Low Temperatures of Previously Frozen Salted Meat
4. Osmotic Dehydration Pretreatment in Drying of Fruits and Vegetables
5. OSMOTIC DRYING KINETICS OF CYLINDRICAL APPLE SLICES OF DIFFERENT SIZES
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