Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef
Author:
Affiliation:
1. Department of Food Quality and Sensory Science Teagasc Food Research Centre Ashtown Dublin Ireland
2. School of Food and Nutritional Sciences University College Cork Cork Ireland
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12845
Reference135 articles.
1. Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach
2. Determination of suitable thin layer drying curve model for some vegetables and fruits
3. Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat
4. How Mechanics Shaped the Modern World
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