Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review-Reference-Cited by-同舟云学术

Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review

Published:2024-09-07 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Pushparaj Karthika,Balasubramanian Balamuralikrishnan,Meyyazhagan Arun,Park Sungkwon,Arumugam Vijaya Anand,Pappuswamy Manikantan,Bhotla Haripriya Kuchi,Liu Wen-Chao,Mousavi Khaneghah Amin

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03579-7.pdf

Reference201 articles.

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