Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach
Author:
Affiliation:
1. Département TREFLE; I2M UMR 5295; 33405 Talence France
2. Institut Universitaire de Technologie de N'Gaoundéré; N'Gaoundéré Adamaoua Cameroon
3. Faculté des Sciences Exactes et Appliquées; Université de N'Djaména; N'Djamena Chad
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12508/fullpdf
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3. Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats;Başlar;Innov. Food Sci. Emerg. Technol.,2014
4. Experimental study of drying kinetics by forced convection of aromatic plants;Belghit;Energy Convers. Manag.,2000
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