Author:
van Nieuwenhuijzen N. H.,Zareifard M. R.,Ramaswamy H. S.
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference20 articles.
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2. Mass Transfer in Mixed Solute Osmotic Dehydration of Apple Rings
3. Effect of Osmotic Agents and Concentration on Fruit Quality
4. Partial Drying of Cut Pears to Improve Freeze/Thaw Texture
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