Mass Transfer in Mixed Solute Osmotic Dehydration of Apple Rings
Author:
Publisher
American Society of Agricultural and Biological Engineers (ASABE)
Subject
Agricultural and Biological Sciences (miscellaneous)
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Optimization of Osmotic Dehydration Process for Aonla (Emblica officinalis Gaertn) Pieces with Salt Solution and Spices by Response Surface Methodology;IOP Conference Series: Materials Science and Engineering;2020-01-01
3. Mass Transfer Kinetics for Osmotic Dehydration of Kinnow Fruit in Sugar Solution;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2017-12-19
4. Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models;Food Engineering Reviews;2015-05-19
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