Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices-Reference-Cited by-同舟云学术

Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices

Published:2021-08 Issue: Volume:178 Page:108525
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

von Gersdorff Gardis J.E.,Kirchner Sascha M.,Hensel Oliver,Sturm Barbara

Funder

Bundesanstalt fur Landwirtschaft und Ernahrung

Publisher

Elsevier BV

Subject

Food Science

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