Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities-Reference-Cited by-同舟云学术

Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities

Published:2023-10 Issue: Volume:424 Page:136379
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nurkhoeriyati Tina^ORCID,Arefi Arman^ORCID,Kulig Boris,Sturm Barbara,Hensel Oliver

Funder

DFG

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying;Arefi;Lwt,2021

4. Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery;Arias;Innovative Food Science & Emerging Technologies,2022

5. Modelling kinetics of thermal degradation of colour in peach puree;Ávila;Journal of Food Engineering,1999

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