1. Causative factors of colour deterioration in strawberry preserves during processing and storage;Abets;Journal of Food Science,1979
2. Considerations in calculating kinetic parameters from experimental data;Arabshahi;Journal of Food Process Engineering,1985
3. Kinetics of colour change in corn: effect of temperature and moisture content;Aguerre;Lebensmittel Wissenshaft und Technologie,1987
4. Chemical and technological studies on canned peach fruit (compote);Askar;Fruit Processing,1996
5. Quality assurance of peach pulp and nectar;Askar;Fruit Processing,1996