CAUSATIVE FACTORS OF COLOR DETERIORATION IN STRAWBERRY PRESERVES DURING PROCESSING AND STORAGE
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Published:1979-01
Issue:1
Volume:44
Page:75-81
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
ABERS J.E.,WROLSTAD R.E.
Cited by
127 articles.
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