Effects of different packaging methods and storage temperatures on physicochemical, microbiological, textural and sensorial properties of emulsion-type sausage chips-Reference-Cited by-同舟云学术

Effects of different packaging methods and storage temperatures on physicochemical, microbiological, textural and sensorial properties of emulsion-type sausage chips

Published:2022-09 Issue: Volume:98 Page:102002
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Uysal Cangül,Enişte İlknur,Çifçi Meltem,Şimşek Azim^ORCID,Kılıç Birol

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference56 articles.

1. Effects of different drying methods on drying kinetics, microstructure, color, and the rehydration ratio of minced meat;Aksoy;Foods,2019

2. High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere;Andrés;Eur. Food Res. Technol.,2006

3. Association of official analytical chemists,1997

4. Effect of packaging method and storage temperature on quality properties of cold-dried beef slices;Aykın-Dinçer;LWT,2020

5. Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species;Bader;Meat Sci.,2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extending the shelf-life of whole egg powder with different packaging: Based on the multivariate accelerated shelf-life test model;Food Chemistry;2024-12

2. LC-MS-based metabolomics approach to investigate the taste compounds formation of Jinhua ham prepared using Taihu pigs;Journal of Food Measurement and Characterization;2024-09-09

3. Influence of Oxygen and Carbon Dioxide Content in Modified Atmosphere Packaging on the Colour and Water-Holding Capacity of Pork Loin;Applied Sciences;2024-04-18

4. Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature;ACS Omega;2023-09-13

5. Quality assessment of cold dried chicken slices during storage in different packages and temperatures;Agricultural and Food Science;2023-07-11