Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species-Reference-Cited by-同舟云学术

Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species

Published:2021-01 Issue: Volume:171 Page:108277
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bader Roumeila,Becila Samira,Ruiz Philippe,Djeghim Fairouz,Sanah Ibtissem,Boudjellal Abdelghani,Gatellier Philippe,Portanguen Stéphane,Talon Régine,Leroy Sabine

Funder

INATAA- Constantine in Algeria

INRAE- Clermont-Ferrand

Algerian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Food Science

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