Osmotic Dehydration Pretreatment in Drying of Fruits and Vegetables
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120021877
Reference14 articles.
1. Mass transfer during osmotic dehydration of pineapple rings
2. KINETICS OF OSMOTIC DEHYDRATION OF APPLES WITH PECTIN COATINGS
3. INFLUENCE OF OSMOTIC DEHYDRATION ON TEXTURE AND PECTIC COMPOSITION OF KIWIFRUIT SLICES
4. EQUILIBRATION OF APPLE TISSUE IN OSMOTIC DEHYDRATION: MICROSTRUCTURAL CHANGES
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