Reduction of post-harvest losses through estimation of open air-drying period of agricultural products of mass consumption: case of Benin-Reference-Cited by-同舟云学术

Reduction of post-harvest losses through estimation of open air-drying period of agricultural products of mass consumption: case of Benin

Published:2021-08-17 Issue: Volume: Page:1-15
ISSN:0020-7233
Container-title:International Journal of Environmental Studies
language:en
Short-container-title:International Journal of Environmental Studies

Author:

Adounkpe Julien¹^ORCID,Houngue Guy Hervé²³^ORCID,Amoussa Hounkpatin Waliou⁴^ORCID,Vitouley Armel²^ORCID,Ahouannou Clément⁵^ORCID,Kounouhewa Basile²³^ORCID

Affiliation:

1. Laboratoire d’Ecologie Appliquée, Université d’Abomey-Calavi (LEA/UAC, Abomey-Calavi/Bénin)

2. Laboratoire de Physique de Rayonnement, Faculté des Sciences et Techniques, Université d’Abomey-Calavi (LPR/FAST/UAC, Abomey-Calavi/Bénin)

3. Institut des Recherches Industrielles, Techniques et en Sciences Exactes, Centre Béninois de la Recherche Scientifique et de l’Innovation (IRITESE/CBRSI, Cotonou/Bénin)

4. Laboratoire de Nutrition Humaine, Université d’Abomey-Calavi (LNH/UAC, Abomey-Calavi/Bénin)

5. Université d’Abomey-Calavi (LEMA/EPAC/UAC, Abomey-Calavi/Bénin)

Publisher

Informa UK Limited

Subject

Computers in Earth Sciences,Pollution,Waste Management and Disposal,Ecology,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207233.2021.1965794

Reference37 articles.

1. Centre d’Actions pour l’Environnement et le Développement Durable (ACED), 2018, Le marché des produits maraichers dans le Sud-Bénin. Dynamiques et Perspectives. Rapport d’étude. Available online at: https://www.alimenterre.org/system/files/inline-files/ (accessed 20 April 2021)

2. FAO, 2018, Production au Bénin en 2018. Report, Available online at: http://www.fao.org/faostat/en/#data/QC/ (accessed 22 April 2021).

3. Lundqvist, J., De Fraiture, C., and Molden, D., 2008, Saving water: From field to fork – curbing losses and wastage in the food chain. Report (SIWI Policy Brief). Available online at: https://www.siwi.org/wp-content/uploads/ (Accessed 18 April 2021).

4. Food waste within food supply chains: quantification and potential for change to 2050