Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques-Reference-Cited by-同舟云学术

Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques

Published:2023-05-10 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mahrous Engy¹,Chen Ruoxin²,Zhao Chao²³,Farag Mohamed A.¹

Affiliation:

1. Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt

2. Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, China

3. Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2207659

Reference179 articles.

1. Elution behavior of unsaponifiable lipids with various capillary electrochromatographic stationary phases

2. Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds

3. Application of Silver-Ion Chromatography to the Separation of Conjugated Linoleic Acid Isomers

4. Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

5. Vitamin E (α‐, β + γ‐ and δ‐tocopherol) levels in plant oils

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