Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds
Author:
Affiliation:
1. ; Department of Biochemistry; Memorial University of Newfoundland; St. John’s NF A1B 3X9 Canada
2. ; Department of Food Science; Alexandria University; Alexandria Egypt
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
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4. Recent Studies on Sesame Seed Oil;Fukuda;J. Jpn. Soc. Food Sci. Technol.,1988
5. Oxidative Stability of Sesame Oil Prepared from Sesame Seed with Different Roasting Temperatures;Yen;Food Chem.,1989
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